Who We Are
I’ve been a dessert person from a young age. One unforgettable moment was nearly 20 years ago when I discovered my vegan college roommate couldn't enjoy Reese’s. Determined to change that, I used our dorm room microwave to create a vegan version of the candy with melted chocolate and peanut butter.
The ingredients I bake with today are organic and purchased locally from ethical companies whenever possible. Most of my recipes are sweetened with coconut sugar and maple syrup for steady energy levels. I adapt recipes to be dairy free and often vegan. That original peanut butter cup recipe has evolved too. We need treats that satisfy and nurture our bodies.
Contact Us
Feel free email us your questions and comments with this form. We can’t wait to hear from you!